THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is actually a pastry product of fragile, slim strands of filo dough. It is not the best to discover And that i was not ready to expend a great deal to order it. I went with Vermicelli. Kataifi is created with strands of dough and it has no unique flavour. This recipe calls for it to generally be toasted to make it crunchy. Precisely the